– 8 ounces high-quality dark chocolate (I prefer 70% cacao for its deep, complex flavor)– 1/2 cup heavy cream (using full-fat cream is essential for that velvety texture)– 2 tablespoons unsalted butter, softened (room temperature butter incorporates more smoothly)– 1/4 cup cocoa powder for dusting (Dutch-processed gives the richest color)– 1/4 cup edible gold or silver glitter (this creates the magical “wand” effect)– 1 teaspoon pure vanilla extract (always use real vanilla for the best aroma)

Peasant bread stays soft for 2–3 days at room temp when stored in a paper bag inside a loose plastic bag—you get airflow and moisture control. Avoid the fridge; it speeds up staling and turns your bread into a coaster.