Ingredients

• Ceylon cinnamon – We recommend using Ceylon cinnamon, not cassia cinnamon, for this recipe.

• Raw honey – Choose the lightest colored honey you can find, but any honey will do. I prefer to use pure raw honey for this and all recipes.

1. Crush your cinnamon stick in your mortar and pestle.
2. Add them to your mason jar.
3. Cover the cinnamon sticks with honey.
4. Close the jar, shake, roll, and stir to integrate the cinnamon pieces with the honey.
5. Allow the mixture to sit for 1-2 weeks for the flavors to combine. Taste the honey and if it doesn’t taste enough like cinnamon, let it continue curing.
6. Once the mixture is done, add a funnel and a strainer to a new jar. Pour the cinnamon infused honey through the sieve to separate the cinnamon and honey.
7. Use as desired. Enjoy!