Ceylon Cinnamon and Honey Paste(Golden Ratio)

Honey Cinnamon Recipe (Golden Ratio Paste)

By 

Ivy Elina

Equipment

• measuring cup
• measuring spoons
• mixing bowl
• spoon or silicone spatula
• glass jar with tight lid

Ingredients  

• 1 cup raw unfiltered honey (Manuka or local)
• 4 tablespoons organic Ceylon cinnamon

Instructions 

• Add the Ceylon cinnamon to a clean mixing bowl.
• Slowly drizzle in the raw honey while stirring gently with a spoon or spatula.
• Mix until smooth, glossy, and evenly combined (about 3 minutes), with no dry pockets of cinnamon.
• Transfer the paste to a glass jar with a tight lid.
• Store sealed at room temperature away from sunlight. Stir occasionally if separation occurs.