Ingredients

• 1 cup raw honey

• •  2 tablespoons dried rosemary

Equipment

• Small saucepan

• Fine-mesh strainer

• Sterilized glass jar with tight-fitting lid

Instructions

1. 1. Heat the honey:

   Place honey in a small saucepan and warm over low heat until it becomes runny (about 2-3 minutes).

        2. Add rosemary:

            Add dried rosemary to the warm honey

          3. Infuse:

             Let the mixture simmer on low heat for 10-15 minutes, stirring occasionally. The longer you infuse, the stronger the                      rosemary flavor.

            4. Strain

                Remove from heat and let cool for 15-45 minutes. Strain out the rosemary using a fine-mesh strainer.

             5. Store:

               Pour the infused honey into a sterilized glass jar with an airtight lid.