Ingredients
- 1 lb 450 g ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 thick cheddar cheese sticks cut in half
- 12 slices bacon
- ½ cup BBQ sauce plus extra for brushing
- Chopped parsley optional, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season the beef.
- In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Form the bombs.
- Divide the beef into 12 equal portions. Flatten each portion into a small patty. Place a piece of cheddar in the center, then wrap the beef around the cheese and roll into a tight ball.
- Wrap with bacon.
- Wrap one slice of bacon around each beef ball, tucking the ends underneath.
- Sauce them up.
- Arrange on the baking sheet and brush the tops generously with BBQ sauce.
- Bake.
- Bake for 20–25 minutes, or until the bacon is crispy and the beef is cooked through.
- Finish & serve.
- Brush with more BBQ sauce, sprinkle with parsley if desired, and serve hot while the cheese is melty
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